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Manicotti
Nb persons: 0
Yield:
Preparation time: 20 min
Total time:
Source:
| Cooking Time: 25 min Serves: 6 Ingredients | |
| 12 Large | Manicotti Shells |
| 4 Cups | shredded Mozzarella Cheese, divided |
| 2 Cups | Ricotta Cheese |
| 6 Tablespoons | chopped fresh basil |
| 2 Tablespoons | dried basil |
| 1 Jar of 26-ounce | Tomato Sauce, divided |
| 1/2 cup | grated Parmesan |
| Romano Cheese, alternative | |
Instructions:
1. Preheat oven to 350 degrees. Spray 13X9 inch baking dish with none stick cooking spray
2. Cook pasta according to package instructions. Drain, rinse with cool water. Let pasta dry on paper towel.
3. Filling, in medium bowl stir together 3 cups Mozzarella with the Ricotta and Basil. Carefully stuff pasta shells with cheese mixture.
4. Spoon 2 cups of Tomato Sauce into prepared baking dish. Arrange stuffed pasta over sauce. Pour remaining sauce over the top of pasta. Sprinkle with remaining Mozzarella.
5. Bake Manicotti for 15 minutes. Sprinkle with parmesan, bake for 10 minutes longer. Serve immediately.
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