| This recipe is liked by 0 person(s). |
Vinegar cole slaw
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Vinegar Slaw Ingredients | |
| 4-1/2 to 5 Cups | finely chopped or shredded cabbage, (about half a head) |
| 1 Cup | white vinegar |
| 1 Cup | sugar |
Instructions
Place cabbage in a bowl. Add in vinegar and sugar. Stir. Cover and place in refrigerator a few hours or overnight before serving. Will make more juice over time.
*The proportions for larger quantities are equal parts vinegar and sugar.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.