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Jiffy Cheese Sauce
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Heat in double boiler or in a saucepan over very low heat | |
1 small | cab evaporated milk, (1 cup) |
Add | |
1/2 cup | mild or sharp cheese cut in small pieces |
Stir until sauce is smooth. Season to taste with | |
Salt | |
paprika | |
dry mustard | |
curry |
If sauce us too thick add a little milk
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