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Jiffy Cheese Sauce
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| Heat in double boiler or in a saucepan over very low heat | |
| 1 small | cab evaporated milk, (1 cup) |
| Add | |
| 1/2 cup | mild or sharp cheese cut in small pieces |
| Stir until sauce is smooth. Season to taste with | |
| Salt | |
| paprika | |
| dry mustard | |
| curry | |
If sauce us too thick add a little milk
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