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Snickers Cheesecake
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| Ingredients: 1 graham cracker pre-made pie crust | |
| 1 jar | Hershey's hot fudge sundae topping |
| 1 box | original no bake cheesecake made by jello |
4 Snickers© bars (keep separate)
1 tub Cool Whip©
1 bottle Smuckers© sundae caramel topping
Directions:
Heat hot fudge in microwave for 1 1/2-2 minutes. Spread half of the jar over bottom of pie crust. Place in freezer. Pour cheesecake mix into a small bowl. Add 1 1/2 cups of milk into mix. Blend until thickened. Set aside. Put 2 cut up Snickers© bars into food processor. Blend until candy is crumbled but not all the way. Blend into cheesecake mixture and spread over hot fudge; making the fudge unseen. Thaw Cool Whip© and spread over cheesecake mixture. Ground up other two Snickers© bars and sprinkle over whipped topping. Take caramel and drizzle over top of candy and whipped topping. Refrigerate before serving.
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