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Mexican Dip
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1 pkg | Cream Cheese |
Paprika | |
1 Bottle | Old El Paso Mild Salsa, (stained) |
1 Lg | Tomato Diced, (drain juice) |
Garlic Salt | |
Pepper | |
1 pkg | Mexican Taco Cheese Shredded |
Parmesan Cheese |
Open cream cheese and let it sit in pie dish to soften. Dice up tomato and strain salsa in the mean time. Once soft shake paprika over cream cheese and mix. It should be pinkish. Spread to cover bottom of pie plate. Put salsa on top. Add a layer of shredded cheese. Next add the tomatoes. Add garlic salt and pepper. Cover with more shredded cheese. Lastly add some parmesan cheese.
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