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Lemon cod
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| Ingredients: Servings: 4 Units: US | Metric | |
| 1 lb | cod fish fillet |
| 1/4 cup | butter, melted |
| 1/4 cup | margarine, alternative |
| 2 tablespoons | lemon juice |
| 1/4 cup | all-purpose flour |
| 1/2 teaspoon | salt |
| 1/8 teaspoon | white pepper |
| paprika | |
Directions:
1
If fish fillets are large, cut into serving pieces.
2
Mix butter and lemon juice.
3
In another bowl, mix flour, salt and white pepper.
4
Dip fish into butter mixture; coat fish with flour mixture.
5
Place fish in ungreased square baking dish, 8x8x2 inches.
6
Pour remaining butter mixture over fish; sprinkle with paprika.
7
Cook uncovered in 350 degree oven until fish flakes easily with fork, 25-30 minutes. Garnish with parsley sprigs and lemon slices if desired.
Read more: http://www.food.com/recipe/lemon-baked-cod-135272#ixzz1hgpPCJA2
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