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Cream Cheese Raspberry Tarts
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| 1 8oz pkg | cream cheese |
| 2 sticks | butter |
| 3 Tbsp | sugar |
| 2 cups | flour |
| 1 jar | raspberry preserve |
Mix the cream cheese, butter, sugar and flour.
Roll to 1/8 inch
Cut circles with a 4 inch cup/glass.
Fill with a little less than 1/2 tsp of raspberry preserve.
Pinch the ends with a fork.
Roll in sugar.
Put on a greased cookie sheet.
Bake at 400 degrees for 10 to 15 minutes.
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