| This recipe is liked by 8 person(s). |
Alice's Hummus
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Source: Aunt Alice
| 1 medium can | chick peas |
| 2 | lemons, juiced |
| 3 tablespoons | Tahini, well mixed |
| clove | garlic |
| salt | |
| paprika | |
| pita bread |
Put garlic and salt in food processor and blend. Blend in drained chick peas and a small amount of the juice from the chick peas. Add Tahini and lemon juice. Put in dish. Spread a tablespoon of oil on top and sprinkle with paprika. Chill and serve with pita bread.
For parties you should double or triple the recipe. Adjust the amount of lemon and/or Tahini to suit individual taste. Alice likes it more lemony.
A family favorite. From Alice Viviano via Pauline Viviano, but corrected by Alice so it's authentic!
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