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Rhubarb Cake
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| 1/2 c | brown sugar |
| 1/2 c | butter |
| margarine, alternative | |
| 1 | egg |
| 1c | buttermilk or sour milk |
| 2 c | flour |
| 1 tsp | baking soda |
| 1 tsp | vanilla |
| 1/2 tsp | salt |
| 1 3/4 c | rhubarb, cut up |
Mix ingredients in order given, adding rhubarb last. Pour batter in 9x13 inch greased pan. Top with a mixture of 1/2 c brown sugar, 1/2 c chopped nuts. Bake at 350 degrees for 40 minutes.
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