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Grandma Baileys marshmallow salad
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1/2 c | pineapple juice drained from can |
1/2c | sugar |
3 | egg yolks |
Dash | salt |
Mix those ingredients together in sauce pan, bring to boil until thickened, then cool. Fold 1 pt whipped cream* into thickened mixture. Fold in 1 can (each drained. Use this juice to start the mixture above), of the following: | |
Mandarin Oranges | |
chunk, crushed, or tidbit pineapple | |
Cherries |
White &/or red grapes
Maraschino cherries
Fruit cocktail
Add 2 c small marshmallows.
Mix thoroughly. Serve chilled. Tastes better when made a day ahead.
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