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Cranberry Salad
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INGREDIENTS | |
1 (3 oz) box | cherry jello |
1 (3oz) box | raspberry jello |
2 cups | boiling water |
1 can | whole berry cranberry sauce |
16 ounces | sour cream |
2 stalks | minced celery |
1 cup | finely chopped pecans |
DIRECTIONS
1. Thoroughly mix jellos with water till disolved.
2. Add cranberry's, mix well. (use whisk)
3. Add sour cream.
4. Refridgerate until it starts to set.
5. Add celery and pecans.
6. Stir several times to keep well mixed.
(Cranberry jello can be used instead of raspberry.)
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