| This recipe is liked by 0 person(s). |
Christmas Brunch Casserole
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Christmas Brunch Casserole Ingredients | |
| 1 lb. | bacon |
| 1 tbsp. | butter |
| 2 | onions, chopped |
| 2 cups | fresh sliced mushrooms |
| 4 cups | frozen hash brown potatoes, thawed |
| 1 tsp. | salt |
| 1/4 tsp. | garlic salt |
| 1/2 tsp. | ground black pepper |
| 4 | eggs |
| 1 1/2 cups | milk |
| 1 pinch | dried parsley |
| 1 cup | shredded Cheddar cheese |
Methods/Steps
Preheat oven to 400 degrees. Grease a 9x13 in. casserole dish.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a separate skillet, melt the butter and fry onions and mushrooms until tender.
Place potatoes in bottom of prepared dish. Sprinkle with salt, garlic salt, and pepper. Top with bacon, then onions and mushrooms.
In a large bowl, beat eggs with milk and parsley. Pour over casserole. Top with grated cheese. Cover and refrigerate overnight.
Bake in preheated oven for 1 hour or until set. If preparing and baking the same day, cook for 45 minutes.
Additional Tips
Makes
6
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe