| This recipe is liked by 0 person(s). |
Pecan Pie - Karo
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1cup | Karo light corn syrup |
| 3 | eggs |
| 1 cup | sugar |
| 2 Tbsp. | butter, melted |
| 1tsp. | Vanilla extract |
| 11/2 cups (6oz.) | pecans, I use 2+ |
1 unbaked 9-inch deep dish pie crust
Preheat oven 325 degrees.
Stir the first 5 ingredients thoroughly using a spoon. Mix in pecans. Pour into pie crust. Bake on center rack if oven for 60 to 70 minutes. Cool for 2 hours. Store pie in refrigerator (I don't).
Tips: pie is done when center reaches 200 degrees. Tap center surface of pie lightly; it should spring back when done.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.