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Breakfast Sausage Cassarole (Jimmy Dean's)
Nb persons: 0
Yield:
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| 1 lb | package regular flavor Jimmy Dean Pork Sausage |
| 10 | eggs, lightly beaten |
| 3 cups | milk |
| 2 tsp | dry mustard |
| 1 tsp | salt |
| 6 cups | cubed bread |
| 8 oz | shredded sharp cheddar cheese |
| 1/2 tsp | black pepper |
| 1/2 dup thin-sliced green onions Preheat oven to 325 degrees. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. In a large mixing bowl, combine eggs, milk, mustard and salt. Stir well Distribute half the bread evenly in a buttered 9 x 13 baking dish Sprinkle with half of: | |
| pepper | |
| cheese | |
| sausage | |
| onions | |
| Repeat the layering using remaining | |
| bread | |
| pepper | |
| cheese | |
| sausage | |
| onions | |
Pour egg mixture evenly over cassarole. Bake uncovered for 60 minutes or until eggs are set.
Tent with foil if top begins to brown too quickly
Note: May be assembled ahead and refrigerated up to 12 hours before baking.
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