| This recipe is liked by 3 person(s). |
Chinese rice
Nb persons: 0
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| Shrimp | |
| Green onions | |
| Eggs | |
| Ham | |
| Butter | |
| White rice, (not instant) |
Prepare rice according to package.
Scramble 8 eggs until well done.
Chop all other ingredient finely.
Cook onions in 1stick of butter until tender. Add ham and cooked shrimp. Add eggs and let cook for 15 minutes. Combine with prepared rice. Season with garlic salt and pepper.
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