This recipe is liked by 0 person(s). |
PUMPKIN BREAD
Nb persons: 0
Yield: 2 large bread tins
Preparation time:
Total time:
Source:
1 can- 15oz.pure 100% pumpkin | |
3 c. | sugar |
4 large | eggs |
1 c. | Wesson oil |
beat together then add | |
3 c. | flour |
2 tsp. | baking soda |
1 1/4 tsp. | salt |
3 tsp. | cinnamon |
3 tsp. | nutmeg |
beat together then add 2/3 c. water Bake 350 / spray w/pam makes 2 large bread tins (60-70 min per loaf) | |
7-8 small | tins, alternative, (35-40 min.) |
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.