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Peanut Butter Fudge Iced Brownies
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1 box | brownie mix, prepared according to package directions* |
1-1/2 cups | sugar |
7 tablespoons | milk |
• 2 tablespoos shortening | |
2 tablespoons | margarine |
1/4 teaspoon | salt |
1 teaspoon | vanilla |
1/2 cup | creamy peanut butter |
Prepare brownies according to package directions and allow to cool completely before beginning icing.
To make icing: In heavy saucepot combine the sugar, milk, shortening, margarine, and salt. Bring to a rolling boil while stirring constantly. Once it reaches a rolling boil stop stirring and let boil for two minutes or until it reaches soft ball stage (I don’t use a thermometer, I just let it boil for two minutes). Remove from heat and quickly stir in the vanilla and peanut butter. Beat until smooth and quickly spread over the brownies.
*This recipe works fine for a 9×13 or 8×8. If making an 8×8 pan of brownies, I’d still use this same amount of icing and just let it be thicker.
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