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Dutch Apple Pie
Nb persons: 8
Yield:
Preparation time:
Total time:
Source: Joy 1996
| 1 your favorite homemadepie crusts - or 1 -ready-made pie crust | |
| 5 1/2 cups | peeled cored sliced cooking apples |
| 1 tablespoon | lemon juice |
| 1/2 cup | granulated sugar |
| 1/4 cup | brown sugar, packed |
| 3 tablespoons | flour |
| 1/2 teaspoon | ground cinnamon |
| 1/4 teaspoon | nutmeg |
| Topping | |
| 3/4 cup | flour |
| 1/4 cup | granulated sugar |
| 1/4 cup | brown sugar, packed |
| 1/3 cup | butter or 1/3 cup margarine, room |
| -temperature Directions: 1 Preheat oven to 375F. 2 Fit pie crust into pie plate. 3 In a large bowl, mix sliced apples, lemon juice, both sugars,flour, | |
| cinnamon | |
| nutmeg | |
| 4 Pile into crust. 5 Prepare topping:. 6 In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled. | |
| 7 Sprinkle | evenly over apples. |
8 Bake at 375F for 50 minutes.
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