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Curried Yogurt Sauce
Nb persons: 0
Yield: 1.5 cups
Preparation time:
Total time:
Source:
| 3/4 cup | plain yogurt |
| 2 tablespoons | Major Grey's mango chutney |
| 1 teaspoon | fresh lime juice, or to taste |
| 1/2 cup | mayonnaise |
| 1 tablespoon | curry powder, or to taste |
| 2 tablespoons | minced red onion plus additional for garnish |
In a blender or small food processor blend together 1/2 cup of the yogurt, the chutney, and the lime juice until the mixture is smooth, transfer the mixture to a bowl, and whisk in the remaining 1/4 cup yogurt, the mayonnaise, the curry powder, the 2 tablespoons onion, and salt and pepper to taste. Chill the sauce, covered, for at least 8 hours and up to 3 days. Transfer the sauce to a serving dish and sprinkle it with the additional onion.
Gourmet
September 1993
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