Source in .scx format of Acorn Squash with Cranberry Filling
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="3152" locale="en"> <RecipeHeader> <RecipeTitle>Acorn Squash with Cranberry Filling</RecipeTitle> <Category>Import|Vegetable|Viviano Family Recipes</Category> <NbPersons>0</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source>Caroline Viviano</Source> </RecipeHeader> <IngredientList> <Ingredient id="1599" quantity="2.0" unit="" comment="" defaultState="true" weightGram="431.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false"> <IngredientQuantity>2</IngredientQuantity> <IngredientItem>small or medium acorn squash</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1485" quantity="1.0" unit="(16 ounce) can" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="false" isAutoWeight="false" isAutoUnit="false"> <IngredientQuantity>1 16-ounce can</IngredientQuantity> <IngredientItem>whole berry cranberry sauce</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="879" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="21.1875" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 tablespoon</IngredientQuantity> <IngredientItem>honey</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1865" quantity="0.25" unit="tsp" comment="" defaultState="true" weightGram="2.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>¼ teaspoon</IngredientQuantity> <IngredientItem>allspice</IngredientItem> <IngredientComment>(I use ¼ teaspoon pumpkin pie spice instead)</IngredientComment> </Ingredient> </IngredientList> <RecipeText>Cut squash in half, scoop out seeds, and place open side down in pan with water. Bake at 350 degrees F 45 minutes to an hour until done. In small bowl, combine cranberry sauce, honey and spice. Microwave on high 2-4 minutes until hot depending on you microwave. Stir and spoon into squash halves. Paul Viviano loves this!! Surprise him and serve it next time he’s over for dinner-from Caroline Viviano. </RecipeText> </Recipe> </RecipeList> </ShopNCook>