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Acorn Squash with Cranberry Filling

Acorn Squash with Cranberry Filling Categories: Import|Vegetable|Viviano Family Recipes
Nb persons: 0
Preparation time:
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Source: Caroline Viviano

    2  small or medium acorn squash
    1 16-ounce can  whole berry cranberry sauce
    1 tablespoon  honey
     teaspoon  allspice, (I use teaspoon pumpkin pie spice instead)

Cut squash in half, scoop out seeds, and place open side down in pan with water.

Bake at 350 degrees F 45 minutes to an hour until done.

In small bowl, combine cranberry sauce, honey and spice. Microwave on high 2-4 minutes until hot depending on you microwave. Stir and spoon into squash halves.

Paul Viviano loves this!! Surprise him and serve it next time he?s over for dinner-from Caroline Viviano.

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