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Maryland Style Crab Cakes
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| Ingredients: | |
| 1 tbsp | minced basil |
| 3 tbsp | mayonnaise |
| 1 | egg |
| ¼ tsp | Worcestershire sauce |
| 1 tsp | mustard |
| 2 tbsp | bread crumbs |
| 1 tbsp | Old Bay seasoning or seafood spice, (this is to taste, use less if you don’t want the spice) |
| 12 oz | crabmeat, drained, flaked and checked for shells |
| 4 tbsp | olive oil |
Preparation:
1. Mix together basil, bread crumbs, mayonnaise, egg, Worcestershire sauce, mustard, and seasoning.
2. Add crabmeat to mixture and toss lightly
3. Form crab into round patties. Place on an aluminum foil lined baking sheet. Chill the patties in the freezer for 15 minutes, this will help them stay together when cooking
4. In medium-sized skillet, heat 2 Tablespoons olive oil. Place 2-3 crab cakes in the skillet and cook for about 3-4 minutes per side, or until nicely browned.
5. Garnish with tartar sauce or lemon. Serve and enjoy!
**Cook’s note. Please be careful, as hot oil will splatter when the crab cakes are placed in the hot skillet to be cooked.
Recipe uploaded with Shop'NCook for iPhone.
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