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Cheddar Garlic Biscuits
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| Ingredients: | |
| 2 ΒΌ cups | baking mix, (like Bisquick or Jiffy) |
| 3 cups | shredded cheddar cheese |
| 1 cup | water |
| 1/2 cup | melted butter |
| 1 teaspoon | garlic powder |
| 1/4 teaspoon | salt |
| 1/8 teaspoon | onion powder |
| 1/8 teaspoon | dried parsley |
Preparation:
1. Preheat oven to 375, line a baking sheet with parchment paper or grease with cooking spray.
2. In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is just combined, if it seems too liquid add in a bit more baking mix- dough should be sticky.
3. Using a small scoop, place dough on the prepared pan. Dough will spread, so do not place the biscuits too close together.
4. Bake at 375 degrees for 10 to 12 minutes, or until golden brown.
5. Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.
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