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Hot Crab Dip
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| Ingredients | |
| 1 pound | jumbo lump crabmeat, free of shells |
| 1 cup | grated pepper jack cheese |
| 3/4 cup | mayonnaise |
| 1/4 cup | grated Parmesan |
| 1/4 cup | green onions, minced, optional |
| 5 to 6 | roasted garlic cloves |
| 2 | cloves minced, alternative |
| 3 tablespoons | Worcestershire sauce |
| 2 tablespoons | fresh lemon or lime juice |
| 1 teaspoon | hot pepper sauce |
| 1/2 teaspoon | dry mustard |
| Salt | |
| pepper | |
Directions
Preheat oven to 325 degrees F.
Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.
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