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Gazpacho
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| 2 qrts clamato juice 1 cup cucumber -1 med | |
| 2 lbs | shrimp cooked |
| 3 can | clams ch of the sea |
| 4 cans | crab |
| 2 avacados | |
| 1 cup | red onion |
| 3 tbs | olive oil |
| 3 tbs | red wine vinegar |
| 1/2 tbs | garlic |
| 1tsp | Tabasco |
| 15 stems cilantro | |
| 1 sm | green pepper |
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