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Spicy Crab Dip
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SPICY CRAB DIP | |
2 7 oz. cans | crab meat |
1 8 oz. package | cream cheese |
1 cup | mayonnaise |
1/2 cup | sour cream |
1 tablespoon | Worcestershire |
1/4 teaspoon | Tabasco sauce |
dash | cayenne pepper, (I used about a tsp – use more for spicier dip) |
salt to taste | |
3 cloves | garlic, pressed |
Soften cream cheese and combine with mayonnaise, sour cream, Tabasco, Worcestershire, cayenne, salt, garlic and Old Bay seasoning.
Stir in crab meat. Taste and adjust seasoning.
Make a few hours ahead and refrigerate.
Serve with potato chips, crackers, tortillas, etc.
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