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Apple and Green Peppercorn Sauce
Nb persons: 4
| 4 | Baking Apples, Cored, Peeled and Sliced into Thick Rings |
| 2 tbsp | Butter |
| 2 tbsp | Apple Brandy,, (Calvados) |
| 1 tbsp | Green Peppercorns, Crushed, |
| 4 oz | Heavy Cream |
| 4 oz | White Wine |
Fry the apple rings in the butter until nicely browned and soft, remove half and keep warm. Flambé with cider
brandy.
Add the green peppercorns and white wine, cook for a further 10 minutes until the apples are fully softened.
Add cream and season. Reduce sauce and serve with the rings.
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