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Pickled Carrots
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| PICKLED DILL CARROTS | |
| 30 sm. | carrots |
| 2 c. | water |
| 1 1/3 c. | sugar |
| 2/3 c. | white vinegar |
| 4 tsp. | pickling spices |
Wash, scrape, remove tops from 30 small carrots. Cook until tender, drain. Combine water, sugar, vinegar. Add spices tied in cheesecloth bag.
Bring vinegar mixture to boiling. Pour over carrots. Simmer 3 minutes. Pack in sterilized jars. Add... spray of dill to each jar. Seal immediately.
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