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Potato Soup
Nb persons: 0
Yield: 5 cups
Preparation time:
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| STEVE’S POTATO SOUP | |
| 3 tbsp | margarine |
| 1 large | onion |
| ½ c. | sliced carrot |
| ½ c. | sliced celery |
| 1 | garlic clove |
| 4 c. | diced potato |
| 2 c. | chicken stock |
| 1 ½ tsp | salt |
| ¼ tsp | pepper |
| 1 tsp | parsley flakes |
| 2 c. | milk |
| ½ c. | grated cheddar cheese for garnish |
Put first 5 ingredients into large saucepan. Sauté veggies until onion is soft and clear. Add potato, chicken stock, salt, pepper and parsley. Bring to a boil. Cover and simmer slowly until veggies are cooked. Stir occasionally. Stir in milk. Heat without boiling. Makes 5 cups.
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