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Ginger Ale and Mint Fruit Punch
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Yield:
Preparation time:
Total time:
Source:
1.5 liters | ginger ale |
500 ml | orange juice |
300 ml | lemon juice |
250 ml | pineapple juice |
250ml | water |
1 cup | sugar |
Mint |
Method:
In large bowl dissolve the sugar in the water.
Add the fruit juices
Slowly pour in the ginger ale
Add ice and garnish with a small handful of mint leaves
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