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Ginger Snaps
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| 1 cup | sugar |
| 2 cups | all-purpose flour |
| 1/2 tsp | salt |
| 1 tsp | cinnamon |
| 1 tsp | ginger |
| 1/2 tsp | cloves |
| Combine above and stir lightly | |
| 3/4 cup | shortening., cut in |
| 1/4 cup | molasses., add more to taste |
| 1 | egg, slightly beaten |
Slope dough in 1 inch balls or smaller. Roll balls in sugar. Place on ungreased baking sheet and bake at 350 for 10 min. Remove from baking sheets immediately.
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