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Buffalo Wings
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Yield: 8-10 servings as an appetizer.
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| BEST BUFFALO WINGS | |
| 3 lbs | chicken wings |
| ½ c. | margarine |
| 1-2 tbsps | hot red pepper sauce |
| 1 c. | blue cheese house dressing |
Assorted raw crisp vegetables
Cut chicken wings in three and discard tips. Dry on paper towels. Melt margarine with hot pepper sauce. Arrange wings on a rack in a broiler pan. Brush with sauce, broil 4-5” from heat for 10 mins leaving oven door ajar. Turn wings over, brush with remaining sauce and broil 10 mins or until well cooked. On a large serving plater, arrange chicken wings and vegetables. Spoon dressing into a round serving dish and place in centre as a dip for wings and vegetables. Serve immediately.
Makes 8-10 servings as an appetizer.
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