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Wild Rice Stuffing
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| WILD RICE STUFFING (MICHELLE’S) |
Precook ½ - 1 c. wild rice (quadruples when cooked)
Fry some onions, celery, mushrooms, bread crumbs and pre-cooked rice. Add a bit of water to dampen. Add poultry seasoning or sage. Stuff into turkey or cook separately in aluminum foil.
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