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Split Pea Soup
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| AUNT AL’S PEA SOUP | |
| 2 c. | dried split peas |
| 10 c. | water |
| 1 ham bone (or ¼ lb ham) | |
| 3 med. | Carrots |
| 5 med. | Onions |
| 2 stalks | celery |
| 1 tsp | savory |
| 1 | bay leaf |
| Salt | |
| pepper to taste | |
Rinse peas. In large soup pot, combine peas, water, ham bone or ham, onions, carrots, celery, savory and bay leaf. Bring to a boil. Skim off any scum. Cover and simmer for 3 hours or until peas are softened and soup has thickened. If soup is too thin, uncover and simmer 30 minutes longer. Discard bay leaf and ham bone. Serves 8.
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