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Coconut ice cream
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| 2 | egg yolks |
| 1 cup | hot milk |
| 1½ cups | sugar |
| ½ tsp. | salt |
| 1 cup | cold milk |
| 2 cups | coconut milk |
Beat the yolks and sugar. Add hot milk and salt. Cook this over low heat until it thickens a bit. Add cold milk and coconut milk. Freeze in ice cream freezer or - as they do in Puerto Rico - freeze in a bowl or ice cube trays.
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