| This recipe is liked by 0 person(s). |
Guava & Cheese Muffins
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 4 | eggs |
| ¼ tsp | salt |
| 1 cup | whipping cream |
| 1 cup | milk |
| ¼ cup | vegetable oil |
| 1½ cups | all-purpose flour |
| 12 oz | firm white cheese such as queso fresco or Monterey jack, coarsely grated |
| 12 oz | guava paste, diced |
In mixing bowl, beat eggs and salt. Add cream, milk and oil. Slowly whisk in flour until batter is smooth. Stir in cheese and guava cubes.
Pour into greased 12-cup jumbo/texas muffin tin, about 1/3 cup batter per cup.
Bake in preheated 425F oven 15 to 18 minutes until golden.
Let cool slightly; remove from tin. Serve hot. Makes 12.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.