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Sticky Chicken
Nb persons: 4
1 tbsp | salt |
2 tsp | paprika |
2 tsp | dried oregano leaves |
2 tsp | dried thyme leaves |
1 tsp | pepper |
1 tsp | garlic salt |
3 lb | roasting chicken |
1 cup | chopped onion |
In a small bowl, combine all ingredients except chicken and onion. Rub herb mixture inside and outside of chicken. Place in food storage bag; seal bag. Refrigerate overnight. Remove chicken from bag; stuff with onion. Place in crockpot on low 6-8 hours; high 2-4 hours. Chicken juices should run clear and chicken reaches 180*. Let stand 15 minutes before carving. *Can cook at 250 degrees for 4.5-5 hours.
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