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Green plantain fritters
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| 3 | green plantains |
| 2 teaspoons | crushed garlic or powder |
| salt | |
| pepper to taste | |
| oil for frying |
Shred the peeled plantains. Combine the shredded plantain, garlic, salt and pepper. Drop by tablespoons into hot oil. Fry until crispy turning over once. Drain on paper towels. A great snack!
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