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Yucca with garlic sauce
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1 1/2 lbs | yucca root, halved & in chunks |
1 teaspoon | salt |
1 | lime, juice of |
6 | garlic cloves, mashed |
1 teaspoon | salt |
1/3 cup | fresh lemon juice |
1/2 cup | olive oil |
1 | onion, chopped fine |
Directions:
1
Place yucca in saucepan; until yucca is just covered, add salt and lime juice and bring to a boil.
2
Reduce heat, cover and simmer until tender--about 30 minutes.
3
Drain and keep warm.
4
Mash garlic cloves into salt with mortar and pestle (or use food processor).
5
Add garlic, lemon juice, and onions to olive oil in a separate pan, heat until bubbling, then pour over yucca.
6
Toss yucca & sauce "lightly" cooking to saute over medium heat; till barely brown but not CRISP!
7
Serve.
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