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Almond Drizzle
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| ALMOND DRIZZLE Line cookie sheet with graham crackers (small cookie sheet works best). Cover wafers with sliced almonds. Boil together:? | |
| 1 c. | butter |
| ¾ c. | brown sugar |
Boil 2 – 3 minutes, stirring constantly.
Drizzle sauce over almonds and wafers and bake at 350? for 10 minutes.
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