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Tortilla Pinwheels
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TORTILLA PINWHEELS (LORI’S) | |
8 oz. | cream cheese |
1 c. | sour cream |
1 – 4oz | can diced green chilis |
1 c. | shredded cheddar |
½ c. | chopped green onion |
1 packet | Mexican taco seasoning |
5 – 10” flour tortillas
Combine spread ingredients and spread on tortillas. Roll in jelly roll fashion. Chill for several hours (ideally about 10 hours) wrapped. Cut in ½” slices and serve with salsa and/or sour cream.
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