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Chipits Tiger Bars
Nb persons: 0
Yield: 24 bars
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| CHIPITS TIGER BARS | |
| ¼ c. | margarine |
| ¼ c. | firmly packed brown sugar |
| ¼ c. | corn syrup |
| ½ c. | butterscotch chips |
| 2 c. | Rice Crispies |
| 1 c. | semi-sweet chocolate chips |
| ¼ c. | butterscotch chips |
| 1 tsp. | oil |
Bring ¼ c. each butter or margarine, firmly packed brown sugar and corn syrup to a boil over medium heat. Remove and stir in ½ c. butterscotch chips. Stir until melted. Stir in 2 c. Rice Crispies. Press into greased 8” square pan. Melt 1 c. semi-sweet chocolate chips. Spread evenly over surface of bars. Melt ¼ c. butterscotch chips with 1 tsp. oil over hot water. Drizzle in lines over surface of bars. Chill. Cut into bars. Makes 24 bars.
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