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Egg Foo Yung
Nb persons: 6
Yield:
Preparation time:
Total time:
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EGG FOO YUNG (Michelle’s) | |
4 | eggs |
1 can | bean sprouts |
1/3 c. | sliced green onions |
1 lg. can | shrimp |
1/8 tsp. | Garlic powder |
1/8 tsp. | pepper |
½ tsp. | salt |
2 tbsp. | oil |
FOO YUNG SAUCE (cook over low heat): | |
1 tsp. | cornstarch |
1 tsp. | sugar |
2 tbsp. | soy sauce |
½ tsp. | vinegar |
½ c. | regular strength chicken broth |
Stir until thickened
Makes 6 servings
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