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Cranberry Muffins
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| CRANBERRY MUFFINS Ingredients: | |
| 2 cups | flour |
| 1 cup | sugar |
| 1-1/2 teaspoon | baking powder |
| 1/2 teaspoon | baking soda |
| 1 teaspoon | salt |
| 1/4 cup | butter |
| 1 | beaten egg |
| 1 teaspoon | grated orange rind |
| 3/4 cup | orange juice |
| 2 cups | chopped cranberries |
In a blender, mix together dry ingredients. With 2 knives or pastry blender cut in butter. Add egg, orange juice, rind, and berries. Mix until just combined. Grease muffin tins and bake at 350 degrees till golden brown.
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