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Souper Soup
Nb persons: 0
Yield: about 18 - 1 cup servings.
Preparation time:
Total time:
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SOUPER SOUP | |
1 - 46 oz. can | V8 juice |
1 - 14.5 oz. small | can of diced tomatoes |
6 medium stalks | celery, (approx. 1 cup) |
1/2 medium | cabbage, red or green, (approx. 6 cups) |
1 medium | onion, (approx. 1 cup) (Lillie prefers |
the sweet onions such as Vidalia) | |
6 medium | carrots, (Or pre-sliced to equal 1-1/2 cups) |
2 medium | green peppers, (approx. 2 cups) (red and/or |
yellow can also be used) All the above are required items for best results. The following items are optional, but when used, they will greatly improve the taste of your soup! | |
1 envelope | Lipton Beefy Onion Soup Mix |
1 - 14 oz. can | Swanson's Lower Sodium Beef Broth |
1 beef bouillon cube or package | |
1 tsp. | garlic powder |
add black pepper to your taste
Chop and dice veggies. Add all ingredients into a large stock pot. Add water if necessary to bring liquids to almost twice the depth of the veggies in the pot. Bring to a boil, and stir as needed.
Cook on low heat for about 2 hours... or until all the veggies are soft.
Add any other seasonings such as curry, parsley, or any other spices or herbs to suit your taste.
Before you add salt... be SURE to taste it since many items already have salt!
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