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Shorty's Hashbrowns
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| LYNNE’S HASHBROWNS | |
| 2 lb. | hashbrowns |
| 500 ml | sour cream |
| 2 cans | mushroom soup |
| ½ c. | melted margarine |
| Minced onion | |
| Salt to taste | |
| 2 c. | grated cheddar |
| Parmesan cheese | |
1-1 ½ hours at 350?
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