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Creamed Chicken
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CREAMED CHICKEN | |
2 tbsp | margarine |
Brown chicken slightly | |
Salt | |
Pepper | |
Onion, (1 small) | |
Paprika – 2 heaping tsp | |
2 c. | water |
Bring to boil. Simmer 1 ½ - 2 hours. Add creammilk. Bring just to a boil and thicken with cornstarch.
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