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Truffes au chocolat
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Source:
115 G | chocolat noir |
1/2 Ts beurre ramoli | |
2 | jaune d oeufs |
2 C Soupe | cacao |
2 C Soupe | creme |
3/4 ts sucre poudre
1 pincee canelle
1- Fondre le chocolat
2- Incorporer le reste
3- Brasser 4 minutes
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