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Cheesy Christmas wreath
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| Ingredients: 2 tubes crescent rolls refrigerated | |
| 1 package | cream cheese, (8ounce) |
| 1/2 cup | sour cream |
| 1 teaspoon | dill weed |
| 1/8 teaspoon | garlic powder |
| 1.5 cups | chopped broccoli |
| 1 cup | finely chopped celery |
| 1/2 cup | finely chopped sweet red pepper |
Preheat oven to 375. Remove crescent roll dough do not unroll. Cut each tube into 8 even slices. Arrange the slices in an 11 inch circle on an untreated 14" pizza pan. Bake for 15-20 minutes. Cool for 5 minutes before transferring to a platter. Then cool completely. In a mixing bowl best the cream cheese, sour cream, dill and garlic powder until smooth. Then spread over wreath with a spatula top the wreath with the veggies.
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